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Article
Feb. 21 2022
Telling dairy’s story – the accomplishments and challenges this industry faces – is becoming more important with each year
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Article
Feb. 21 2022
Dairy product exports have garnered many headlines in recent years. It was well-deserved attention, as the U.S. has shown tremendous growth as a collective dairy community
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Article
Feb. 21 2022
In a typical year, high moisture corn and corn silage would be feeding to nearly its full potential by this time in the calendar year. This year is different
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Blog
Feb. 21 2022
Sharing recipes and photos of food online is very popular right now, and these photography tips will help you showcase your culinary creation
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Blog
Feb. 17 2022
Heat detection on our farm got more technical yet simpler over time
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Article
Feb. 17 2022
Food price inflation has been a well-documented phenomenon in recent months, but retail dairy products have yet to face the same upward price pressure that has existed for many other commodities
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Blog
Feb. 11 2022
Whether you are a football fan or not, the biggest game of the year has some fun ties to dairy
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Article
Feb. 9 2022
Dairy demand is up. “The last two years have been the strongest on record. Per capita consumption is up 3 pounds,” said Michael Dykes in his opening comments
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Article
Feb. 7 2022
Calves and heifers that grow well and become productive cows is a target every dairy farm aims for. To reach this end goal, it is helpful to have benchmarks to work toward along the way
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Article
Feb. 3 2022
The dairy REAL Seal program has evolved to become a leaner – and in a few cases, depending on one’s perspective, meaner – marketing program during the past decade compared to the one...
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Article
Jan. 27 2022
Most dairy farmers know that the United States Dairy Export Council (USDEC) has played an important role in expanding trade from nearly negligible levels at its creation in 1995 to 2021’s 17%-plus
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Article
Jan. 27 2022
“At the Dairy Forum in January of 2020, I made a prediction that we’d see more change in the next five years than we’ve seen in the last 15 years
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Article
Jan. 24 2022
Social media has become one of the most useful tools farmers and agriculturalists have to show consumers off the farm how food is produced and its value to a healthy diet
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Article
Jan. 24 2022
Inflation has officially arrived on the dairy product front as rising feed costs and the resulting tightness in U.S. milk supplies sends butter, cheese, nonfat dry milk, and whey prices climbing
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Article
Jan. 20 2022
From fast food restaurants to Michelin rated restaurants, who makes the decision on what food goes on the menu? Of course, the answer is chefs and culinary specialists
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Article
Jan. 20 2022
Packaging, labelling, and shelf displays help them make their decisions on what to purchase. A well-stocked, well-organized display gives the impression of choice and quality, while a sparse or unorganized...
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Article
Jan. 20 2022
“Export demand is larger than ever,” said Mark Stephenson during the January Hoard’s Dairyman webinar. Since 2004, the amount of U.S. dairy products sent overseas has been growing
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Article
Jan. 17 2022
In recent weeks, projections for higher milk prices have been frequently discussed. USDA’s most current monthly outlook projects the All -Milk price for 2022 at $22.60, a 21 % jump relative to 2021
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Article
Jan. 17 2022
About 20 years ago, as a young nutritionist, I sat in a meeting room in Stephenville, Texas, to learn about the new Dairy NRC published in 2001
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Article
Jan. 14 2022
A dispute panel agreed with the claim brought forth by the Office of the United States Trade Representative (USTR) that Canada breached its obligations regarding dairy imports